By George T. Tsao
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Additional info for ANNUAL REPORTS ON FERMENTATION PROCESSES. vol 5
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They found that the liquid phase axial dispersion coefficient was comparable to that in bubble columns. 3 m s - 1 decreased the dispersion coefficient by about 10%. 04 m s~l, this effect becoming unimportant at higher gas velocities. There were no appreciable effects of liquid properties on mixing time except for very viscous solutions. AERATION AND MIXING IN FERMENTATION V. 27 SCALE-UP OF FERMENTORS Scale-up of aerobic fermentors is often based on the oxygen transfer performance. In the case of mechanically stirred fermentors, use of the power input per unit liquid volume (PQ/V) and the superficial gas velocity U G as the scale-up criteria seems reasonable, as can be seen from, e.
ANNUAL REPORTS ON FERMENTATION PROCESSES. vol 5 by George T. Tsao