By Jeff Potter
Are you the leading edge style, the prepare dinner who marches to another drummer -- used to expressing your creativity rather than simply following recipes? Are you curious about the technological know-how at the back of what occurs to nutrients whereas it's cooking? do you need to profit what makes a recipe paintings so that you can improvise and create your individual targeted dish?
More than simply a cookbook, Cooking for Geeks applies your interest to discovery, concept, and invention within the kitchen. Why is medium-rare steak so renowned? Why can we bake a few issues at 350 F/175 C and others at 375 F/190 C? and the way fast does a pizza cook dinner if we overclock an oven to 1,000 F/540 C? writer and cooking geek Jeff Potter presents the solutions and provides a distinct tackle recipes -- from the candy (a "mean" chocolate chip cookie) to the savory (duck confit sugo).
This publication is a wonderful and fascinating source for someone who desires to test with cooking, no matter if you don't examine your self a geek.
• Initialize your kitchen and calibrate your instruments
• find out about the real reactions in cooking, comparable to protein denaturation, Maillard reactions, and caramelization, and the way they impression the meals we prepare dinner
• Play together with your nutrients utilizing hydrocolloids and sous vide cooking
• achieve firsthand insights from interviews with researchers, nutrients scientists, knife specialists, cooks, writers, and extra, together with writer Harold McGee, television character Adam Savage, chemist Hervé This, and xkcd
Read Online or Download Cooking for Geeks: Real Science, Great Hacks, and Good Food PDF
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Extra resources for Cooking for Geeks: Real Science, Great Hacks, and Good Food
Even a minor touch—a tablecloth, special plates, anything beyond your daily ritual— will communicate thoughtfulness. One of the easiest ways of showing consideration is to have a few appetizers on hand for your guests to snack on before starting the meal. Simple things like bread and olives, pita and hummus, or fresh fruit are quick, easy, and useful for guests who are hungry before the meal is ready or while you wait for remaining guests to arrive—or, in the event of a kitchen meltdown, the pizza delivery guy.
The former calls for 3 tablespoons of chocolate that are then chopped up (taking up more than 3 tablespoons), whereas the latter refers to a measure of chocolate that has already been chopped. When you see recipes calling for “1 cup nuts, chopped,” measure the nuts, then chop; likewise, if the recipe calls for “1 cup chopped nuts,” chop the nuts and then measure out 1 cup. Taste == Feedback Learn to really taste things. The mechanical aspects of cooking—combining ingredients, applying heat—come down to smell and taste.
Getting together with someone on a regular basis to spend a few hours cooking a few days’ worth of meals can also help ensure that you eat and socialize regularly, especially for the busy geek. Cooking for Others Anytime you have someone else in your home, you’re the host and are responsible for taking care of their comfort. This doesn’t mean stuffy formality. ” goes a long way toward telling the guest what’s acceptable. Your responsibility starts the moment you extend the invitation and even includes those times when you’re not cooking.
Cooking for Geeks: Real Science, Great Hacks, and Good Food by Jeff Potter